MargarineMargarine ('ma:rdZ@ri:n, also 'ma:rg@-,,ma:rg@'ri:n,,ma:rdZ@-, ˈmɑːrdʒərɪn) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine.
Cooking oilCooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips.
FodderFodder (ˈfɒdər), also called provender (ˈprɒvəndər), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt).
PhyllotaxisIn botany, phyllotaxis () or phyllotaxy is the arrangement of leaves on a plant stem. Phyllotactic spirals form a distinctive class of patterns in nature. The basic arrangements of leaves on a stem are opposite and alternate (also known as spiral). Leaves may also be whorled if several leaves arise, or appear to arise, from the same level (at the same node) on a stem. With an opposite leaf arrangement, two leaves arise from the stem at the same level (at the same node), on opposite sides of the stem.
PetalPetals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the corolla. Petals are usually accompanied by another set of modified leaves called sepals, that collectively form the calyx and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower.
BiodieselBiodiesel is a form of diesel fuel derived from plants or animals and consisting of long-chain fatty acid esters. It is typically made by chemically reacting lipids such as animal fat (tallow), soybean oil, or some other vegetable oil with an alcohol, producing a methyl, ethyl or propyl ester by the process of transesterification. Unlike the vegetable and waste oils used to fuel converted diesel engines, biodiesel is a drop-in biofuel, meaning it is compatible with existing diesel engines and distribution infrastructure.
Fermat's spiralA Fermat's spiral or parabolic spiral is a plane curve with the property that the area between any two consecutive full turns around the spiral is invariant. As a result, the distance between turns grows in inverse proportion to their distance from the spiral center, contrasting with the Archimedean spiral (for which this distance is invariant) and the logarithmic spiral (for which the distance between turns is proportional to the distance from the center). Fermat spirals are named after Pierre de Fermat.
Ornamental plantOrnamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce.
SilageSilage ('saɪlɪdʒ) is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep, and other such ruminants (cud-chewing animals). The fermentation and storage process is called ensilage, ensiling, or silaging. Silage is usually made from grass crops, including maize, sorghum, or other cereals, using the entire green plant (not just the grain).
Food and Agriculture Organization Corporate Statistical DatabaseThe Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French. FAOSTAT is maintained by the Statistics Division of the Food and Agriculture Organization of the United Nations.
