Concept
Pea
Related publications (8)
Difference in astringency of the main pea protein fractions
Francesco Stellacci, Hanna Fanny Clarisse Lesme
Interactions between food and saliva govern complex mouthfeel perceptions such as astringency. Herein, we present a study of the interactions of salivary proteins with the main pea protein fractions that are obtained by isoelectric and salt precipitation ( ...
London2023Species identity, rather than species mixtures, drives cover crop effects on nutrient partitioning in unfertilized agricultural soil
Alexandre Buttler, Pierre Rémi Mariotte, Mathieu Raymond Santonja, Lucas Georges Jean-Paul Freund
Aims Previous cover crop studies mainly focused on the links between plant uptake and soil fertility, and there is a clear knowledge gap regarding the role of microbes in these processes. Our aim was then to better understand the effects of plant mixtures ...
SPRINGER2020The response of stomatal conductance to seasonal drought in tropical forests
Stomata regulate CO2 uptake for photosynthesis and water loss through transpiration. The approaches used to represent stomatal conductance (g s) in models vary. In particular, current understanding of drivers of the variation in a key parameter in those mo ...
2020Dry-Season Greening and Water Stress in Amazonia: The Role of Modeling Leaf Phenology
Large uncertainties on the sensitivity of Amazon forests to drought exist. Even though water stress should suppress photosynthesis and enhance tree mortality, a green-up has been often observed during the dry season. This interplay between climatic forcing ...
2018Kinetics of xylem loading, membrane potential maintenance, and sensitivity of K+-permeable channels to reactive oxygen species: physiological traits that differentiate salinity tolerance between pea and barley
Salt sensitive (pea) and salt tolerant (barley) species were used to understand the physiological basis of differential salinity tolerance in crops. Pea plants were much more efficient in restoring otherwise depolarized membrane potential thereby effective ...
Wiley-Blackwell2014Plant traits in a state en transition framework as markers of ecosystems response to land-use change
Understanding and forecasting changes in plant communities, ecosystem properties, and their associated services requires a mechanistic link between community shifts and modifications in ecosystem properties. In this study, we test the hypothesis that plant ...
Ecological Society of America2007Inhibition aspects of the bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae
Urs von Stockar, Ian William Marison, Diana Zala
The inhibitory impacts of the bioconversion of L-phenylalanine (L-Phe) to 2-phenylethanol (PEA), a very important natural aroma compd., on the metab. of Saccharomyces cerevisiae Giv 2009 were investigated in batch and chemostat cultures. The bioconversion ...
2003xxvel type of in situ extraction: Use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from L-phenylalanine by Saccharomyces cerevisiae
Urs von Stockar, Ian William Marison, Henri Kornmann
A novel in situ product removal (ISPR) method that uses microcapsules to ext. inhibitory products from the reaction suspension is introduced into fermn. technol. More specifically, L-phenylalanine (L-phe) was transformed by Saccharomyces cerevisiae to 2-ph ...
2003