Whale meatWhale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously.
WalrusThe walrus (Odobenus rosmarus) is a large pinniped marine mammal with discontinuous distribution about the North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere. It is the only extant species in the family Odobenidae and genus Odobenus. This species is subdivided into two subspecies: the Atlantic walrus (O. r. rosmarus), which lives in the Atlantic Ocean, and the Pacific walrus (O. r. divergens), which lives in the Pacific Ocean.
SeabirdSeabirds (also known as marine birds) are birds that are adapted to life within the marine environment. While seabirds vary greatly in lifestyle, behaviour and physiology, they often exhibit striking convergent evolution, as the same environmental problems and feeding niches have resulted in similar adaptations. The first seabirds evolved in the Cretaceous period, and modern seabird families emerged in the Paleogene. Seabirds generally live longer, breed later and have fewer young than other birds, but they invest a great deal of time in their young.
BlubberBlubber is a thick layer of vascularized adipose tissue under the skin of all cetaceans, pinnipeds, penguins, and sirenians. Lipid-rich, collagen fiber-laced blubber comprises the hypodermis and covers the whole body, except for parts of the appendages. It is strongly attached to the musculature and skeleton by highly organized, fan-shaped networks of tendons and ligaments, can comprise up to 50% of the body mass of some marine mammals during some points in their lives, and can range from thick in dolphins and smaller whales, to more than thick in some bigger whales, such as right and bowhead whales.
WhalingWhaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution. It was practiced as an organized industry as early as 875 AD. By the 16th century, it had become the principal industry in the Basque coastal regions of Spain and France. The whaling industry spread throughout the world and became very profitable in terms of trade and resources.
Polar bearThe polar bear (Ursus maritimus) is a large bear native to the Arctic and surrounding areas. It is closely related to the brown bear, and the two species can interbreed. The polar bear is the largest extant species of bear and land carnivore, with adult males weighing . The species is sexually dimorphic, as adult females are much smaller. The polar bear is white- or yellowish-furred with black skin and a thick layer of fat. It is more slender than the brown bear, with a narrower skull, longer neck and lower shoulder hump.
Yellow SeaThe Yellow Sea is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. It is one of four seas named after common colour terms (the others being the Black Sea, the Red Sea and the White Sea), and its name is descriptive of the golden-yellow color of the silt-ridden water discharged from major rivers.
HuntingHunting is the human practice of seeking, pursuing, capturing, or killing wildlife or feral animals. The most common reasons for humans to hunt are to exploit the animal's body for food (i.e. meat) and useful animal products (fur/hide, bone/tusks, horn/antler, etc.), for recreation/taxidermy (see trophy hunting), although it may also be done for non-exploitative reasons such as removing predators dangerous to humans or domestic animals (e.g.
Whale vocalizationWhales use a variety of sounds for communication and sensation. The mechanisms used to produce sound vary from one family of cetaceans to another. Marine mammals, including whales, dolphins, and porpoises, are much more dependent on sound than land mammals due to the limited effectiveness of other senses in water. Sight is less effective for marine mammals because of the particulate way in which the ocean scatters light. Smell is also limited, as molecules diffuse more slowly in water than in air, which makes smelling less effective.
CetaceaCetaceans (sɪˈteɪʃənz; , ) are an infraorder of aquatic mammals that includes whales, dolphins, and porpoises. Key characteristics are their fully aquatic lifestyle, streamlined body shape, often large size and exclusively carnivorous diet. They propel themselves through the water with powerful up-and-down movement of their tail which ends in a paddle-like fluke, using their flipper-shaped forelimbs to maneuver. While the majority of cetaceans live in marine environments, a small number reside solely in brackish water or fresh water.
