Grass carpThe grass carp (Ctenopharyngodon idella) is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border. This Asian carp is the only species of the genus Ctenopharyngodon. Grass carp are resident fish of large turbid rivers and associated floodplain lakes/wetlands with a wide range of temperature tolerance, and spawn at temperatures of .
BorschtBorscht (pronˈbɔːrʃ,_ˈbɔːrʃt) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
AnglingAngling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel.
Bighead carpThe bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes in 2013, principally from China. Unlike the omnivorous common carp, bighead carp are primarily filter-feeding algae eaters, preferentially consuming zooplankton but also phytoplankton and detritus.
TroutTrout (: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker). Trout are closely related to salmon and have similar migratory life cycles.
Swim bladderThe swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. Also, the dorsal position of the swim bladder means the center of mass is below the center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonating chamber, to produce or receive sound.
Polish cuisinePolish cuisine (kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as à la polonaise. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs.
Mrigal carpThe mrigal carp (Cirrhinus cirrhosus), (মৃগেল) also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable. It is widely aquafarmed and introduced populations exist outside its native range. It reaches a maximum length of . This species and Cirrhinus mrigala are considered distinct. Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia.
Cyprinus rubrofuscusCyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. It is known for its muddy flavor and boniness, hence, it is not commonly eaten by locals except when stewed. In the past, it was considered a subspecies of the common (or European) carp, often under the scientific name C.
Crucian carpThe crucian carp (Carassius carassius) is a medium-sized member of the common carp family Cyprinidae. It occurs widely in northern European regions. Its name derives from the Low German karusse or karutze, possibly from Medieval Latin coracinus (a kind of river fish). The crucian carp is a widely distributed European species, its range spanning from England to Russia; it is found as far north as the Arctic Circle in the Scandinavian countries, and as far south as central France and the region of the Black Sea.
