Coralline algaeCoralline algae are red algae in the order Corallinales. They are characterized by a thallus that is hard because of calcareous deposits contained within the cell walls. The colors of these algae are most typically pink, or some other shade of red, but some species can be purple, yellow, blue, white, or gray-green. Coralline algae play an important role in the ecology of coral reefs. Sea urchins, parrot fish, and limpets and chitons (both mollusks) feed on coralline algae.
Alaria esculentaAlaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland. It is the only one of twelve species of Alaria to occur in both Ireland and in Great Britain. Grows to a maximum length of 2 m. The whole frond is brown and consists of a distinct midrib with wavy membranous lamina up to 7 cm wide on either side.
DictyochalesDictyochales (Silicoflagellates, or Dictyochophyceae sensu stricto) are a small group of unicellular heterokont algae, found in marine environments. In one stage of their life cycle, they produce a siliceous skeleton, composed of a network of bars and spikes arranged to form an internal basket. These form a small component of marine sediments, and are known as microfossils from as far back as the early Cretaceous. The algae in the Dictyochophyceae have been previously classified in the Chrysophyceae.
NoriNori 海苔 is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time.
OsmotrophyOsmotrophy is a feeding mechanism involving the movement of dissolved organic compounds by osmosis for nutrition. Organisms that use osmotrophy are called osmotrophs. Some mixotrophic microorganisms use osmotrophy to derive some of their energy. Osmotrophy is used by a diversity of organisms. Organisms that use osmotrophy include bacteria, many species of protists and most fungi. Some macroscopic animals like molluscs, sponges, corals, brachiopods and echinoderms may use osmotrophic feeding as a supplemental food source.
Terrestrial plantA terrestrial plant is a plant that grows on, in, or from land. Other types of plants are aquatic (living in water), epiphytic (living on trees) and lithophytic (living in or on rocks). The distinction between aquatic and terrestrial plants is often blurred because many terrestrial plants are able to tolerate periodic submersion and many aquatic species have both submersed and emersed forms.
AlgaeBaseAlgaeBase is a global species database of information on all groups of algae, both marine and freshwater, as well as sea-grass. AlgaeBase began in March 1996, founded by Michael Guiry. By 2005, the database contained about 65,000 names. In 2013, AlgaeBase and the Flanders Marine Institute (VLIZ) signed an end-user license agreement regarding the Electronic Intellectual Property of AlgaeBase. This allows the World Register of Marine Species (WoRMS) to include taxonomic names of algae in WoRMS, thereby allowing WoRMS, as part of the Aphia database, to make its overview of all described marine species more complete.
