Concept

Diet (nutrition)

Related publications (32)

Diet modulates cecum bacterial diversity and physiological phenotypes across the BXD mouse genetic reference population

The BXD family has become one of the preeminent genetic reference populations to understand the genetic and environmental control of phenotypic variation. Here we evaluate the responses to different levels of fat in the diet using both chow diet (CD, 13-18 ...

PUBLIC LIBRARY SCIENCE2019

Neurochemical Modifications in the Hippocampus, Cortex and Hypothalamus of Mice Exposed to Long-Term High-Fat Diet

João Miguel das Neves Duarte, Ana Francisca Leal Silva Soares, Blanca Lizarbe Serra

Metabolic syndrome and diabetes impact brain function and metabolism. While it is well established that rodents exposed to diets rich in saturated fat develop brain dysfunction, contrasting results abound in the literature, likely as result of exposure to ...

2019

Microstructured Fibers for the Production of Food

Véronique Michaud, Francesco Stellacci, Fabien Sorin, Federica Sordo, Yunpeng Qu, Emma-Rose Janecek

Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...

2019

High-fat diet consumption alters energy metabolism in the mouse hypothalamus

Rolf Gruetter, João Miguel das Neves Duarte, Antoine Timothée Cherix, Blanca Lizarbe Serra, Jean-René Cardinaux

BACKGROUND/OBJECTIVES: High-fat diet consumption is known to trigger an inflammatory response in the hypothalamus, which has been characterized by an initial expression of pro-inflammatory genes followed by hypothalamic astrocytosis, microgliosis, and the ...

2019

Long-term imaging, automated high-content phenotyping and sorting of C. elegans larvae and embryos using microfluidic platforms

Hüseyin Baris Atakan

C. elegans is frequently studied to address fundamental biological questions motivated by its short life cycle, small size, hermaphrodite behavior and well-annotated genome. In this work, we present novel microfluidic platforms that support long-term cultu ...

EPFL2019

Transition of the Swiss Phosphorus System towards a Circular EconomyPart 2: Socio-Technical Scenarios

Claudia Rebeca Binder Signer, Jonas Ramon Mehr

A transition towards a circular economy of phosphorus (P) in Switzerland is a multi-faceted challenge as P use is subject to a variety of influencing factors comprising policy interventions, consumption trends, or technological innovations on different spa ...

2018

Assessment of human exposure to pesticides by hair analysis: The case of vegetable-producing areas in Burkina Faso

Luiz Felippe De Alencastro, Edouard René Gilbert Lehmann, Christelle Oltramare, Jean-Jacques Stéphane Nfon Dibie

The present work assesses human exposure to pesticides in vegetable-producing areas in Burkina Faso, using hair as an indicator. The study design includes a comparison between operators who are occupationally exposed while working in the fields and a refer ...

2018

EmovDiary: Visualizing Personal Nutrition Intake and Emotional Response

Yumeng Hou

Recent research has indicated a significant mutual influence between food intake and emotional status. Mindfulness has also shown potential in supporting positive changes in dietary habits. In an attempt to improve individual awareness and mindfulness arou ...

2017

ECOLOGICAL FOOTPRINTS AND LIFESTYLE ARCHETYPES: EXPLORING DIMENSIONS OF CONSUMPTION AND THE TRANSFORMATION NEEDED TO ACHIEVE URBAN SUSTAINABILITY

To achieve ecological sustainability, significant and absolute reductions are needed in demand on nature’s services to yield resources and assimilate wastes. Estimates range from a factor of five to ten. This translates to an 80% to 90% reduction in energy ...

A World Resources Forum Production, PSI2017

Urolithin A induces mitophagy and prolongs lifespan in C. elegans and increases muscle function in rodents

Johan Auwerx, Maria del Carmen Sandi Perez, Patrick Aebischer, Laurent Mouchiroud, Pénélope Andreux, Dongryeol Ryu, Evan Graehl Williams, Elena Katsyuba, Norman Lionel Moullan, Pooja Jha, Damien Sébastien Huzard, Giuseppe Lo Sasso

The biological effects of urolithins remain poorly characterized, despite wide-spread human exposure via the dietary consumption of their metabolic precursors, the ellagitannins, which are found in the pomegranate fruit, as well as in nuts and berries. We ...

Nature Publishing Group2016

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