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ROSMOSE: A Web-based Optimization Tool to Aid Decision-making for the Design and Operation of Industrial and Urban Energy Systems

Regionalized Life Cycle Assessment of Food and Energy Systems

Identification of optimal measurement points for energy monitoring of industrial processes: The case of milk powder production

Proteomics of Human Milk: Definition of a Discovery Workflow for Clinical Research Studies

Biogeoinformatics for the management of Farm Animal Genetic Resources (FAnGR)

Big dairy data to unravel effects of environmental, physiological and morphological factors on milk production of mountain-pastured Braunvieh cows

Analysis, Synthesis and Optimization of Multiple-Effect Evaporation Systems using Mathematical Programming

Impact of milk processing on the generation of peptides during digestion

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Microfluidic Ultrafiltration and Acoustophoresis as a Human Breast Milk Optimizing Plateform for Neonatal Nutrition