ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how
ENV-410: Science of climate changeThe course equips students with a comprehensive scientific understanding of climate change covering a wide range of topics from physical principles, historical climate change, greenhouse gas emissions
HUM-121(b): Global issues: climate BLe cours présente les enjeux mondiaux liés au climat: système climatique et prévisions ; impacts sur écosystèmes et biodiversité ; cadrage historique et débat public ; objectifs et politiques climatiq
HUM-123(b): Global issues: energy BLe cours abordera les grandes problématiques technologiques et socio-économiques liées à la transition énergétique, ainsi que les perspectives et barrières à l'établissement d'un système énergétique d
AR-497: Building design in the circular economyThe class introduces the concept of circular economy and its applications to building design, with a focus on design with reused components, design for disassembly, and life-cycle assessment. The clas
ENV-509: Applied wastewater engineeringThis course on applied wastewater treatment focuses on engineering and scientific aspects to achieve high effluent water quality and to handle wastes and air emissions generated in wastewater treatmen
HUM-471: Economic growth and sustainability IThis course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, and, if time permits, population growth and gro
ENV-724: Climate economicsThe course introduces non economists to the economic analysis of climate change: economic activity and climate change, estimation of climate impacts, optimal mitigation and adaptation, national and in
AR-597(a): Superstudio ASous le titre "DOMESTICATED FOODSCAPES", Superstudio explore des perspectives oubliées et des approches proactives pour repositionner l'architecture dans le contexte de l'alimentation.