Concept
Cheddar cheese
Related publications (5)
ROSMOSE: A Web-based Optimization Tool to Aid Decision-making for the Design and Operation of Industrial and Urban Energy Systems
François Maréchal, Daniel Alexander Florez Orrego, Meire Ellen Gorete Ribeiro Domingos, Cédric Terrier, Michel Lopez
Energy efficiency is crucial for the sustainable operation of all industrial and urban sectors. However, practicing engineers have seldom access to open-source tools that can readily evaluate and compare scenarios in terms of energy consumption, cost, and ...
2023From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study
According to the World Health Organization worldwide obesity has more than doubled since 1980. The World health statistics 2012 report shows that one in six adults is obese, one in ten diabetic and one in three has a raised blood pressure. Overweight and o ...
EPFL2013Heat pump integration in a cheese factory
François Maréchal, Helen Carla Becker
The aim of process integration is to increase the efficiency and to reduce the energy consumption, operating costs and CO 2 emissions of an industrial process. The proposed methodology is applied to a real case study of a cheese factory with non-simultaneo ...
2012Heat pump integration in a cheese factory
François Maréchal, Helen Carla Becker
The aim of this work is to increase the efficiency of industrial processes by using pinch analysis and process design methods. The main goals are the reduction of energy consumption, of the corresponding operating costs and of CO2 emissions. In this contex ...
Aidic Servizi Srl, Via Giuseppe Colombo 81/A, Milano, Mi 20133, Italy2011Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture
Jean-Paul Schwitzguebel, Christophe Collet
Aims: The objective of this study was to increase the acetate production by Clostridium thermolacticum growing on lactose, available as a renewable resource in the milk and whey permeate from the cheese industry. Methods and Results: Experiments for increa ...
2003