Concept
Streptococcus thermophilus
Related publications (5)
Stability of influenza A virus in droplets and aerosols is heightened by the presence of commensal respiratory bacteria
Athanasios Nenes, Tamar Kohn, Kalliopi Violaki, Ghislain Gilles Jean-Michel Motos, Aline Laetitia Schaub, Shannon Christa David, Walter Hugentobler, Htet Kyi Wynn, Céline Terrettaz, Laura José Costa Henriques, Daniel Scott Nolan, Marta Augugliaro
Aerosol transmission remains a major challenge for control of respiratory viruses, particularly those causing recurrent epidemics, like influenza A virus (IAV). These viruses are rarely expelled alone, but instead are embedded in a consortium of microorgan ...
2024Microfluidic devices for automated analysis of ingested bacteria in the Caenorhabditis elegans intestine
In this thesis, we explored on-chip high-resolution imaging of the fate of intestinal bacteria and bacterial products in Caenorhabditis elegans (C. elegans). In the first part, we carried out high-resolution z-stack fluorescent imaging of Red Fluorescent P ...
EPFL2023Bacterial traps and advances in nanobiotechnology for atomic force microscopy
The atomic force microscope (AFM) allows the analysis of living microorganisms in physiological conditions on the nanometer scale. The observation of bacteria in physiological aqueous medium necessitates a robust immobilization of the bacterium to the surf ...
EPFL2018Indoor air purification and ventilation systems sanitation with essential oils
Ventilation systems often host bacteria and fungi that may be dangerous for the health of exposed people. Essential oils are one means among others to prevent microbial development. Used as a basis for many traditional therapies, these odorant plant extrac ...
2006A calorimetric investigation of the aerobic cultivation of Kluyveromyces fragilis on various substrates
Urs von Stockar, Ian William Marison
A novel heat-flux calorimeter was used to study the aerobic batch growth of the facultative yeast K. fragilis on glucose [50-99-7], galactose [59-23-4], lactose [63-42-3], and deproteinized whey permeate. The calorimetric data enabled optimization of the d ...
1987