MegapodeThe megapodes, also known as incubator birds or mound-builders, are stocky, medium-large, chicken-like birds with small heads and large feet in the family Megapodiidae. Their name literally means "large foot" and is a reference to the heavy legs and feet typical of these terrestrial birds. All are browsers, and all but the malleefowl occupy wooded habitats. Most are brown or black in color. Megapodes are superprecocial, hatching from their eggs in the most mature condition of any bird.
New WorldThe term New World is often used to describe the majority of Earth's Western Hemisphere, including the Americas. The term gained prominence in the early 16th century during Europe's Age of Discovery, shortly after the Italian explorer Amerigo Vespucci concluded that America, now often called the Americas, represented a new continent and subsequently published his findings in Mundus Novus, a Latin language pamphlet.
MexicoMexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers 1,972,550 km2 (761,610 sq mi), making it the world's 13th-largest country by area; with a population of over 126 million, it is the 10th-most-populous country and has the most Spanish speakers.
Common pheasantThe common pheasant (Phasianus colchicus) is a bird in the pheasant family (Phasianidae). The genus name comes from Latin phasianus, "pheasant". The species name colchicus is Latin for "of Colchis" (modern day Georgia), a country on the Black Sea where pheasants became known to Europeans. Although Phasianus was previously thought to be closely related to the genus Gallus, the genus of junglefowl and domesticated chickens, recent studies show that they are in different subfamilies, having diverged over 20 million years ago.
PoultryPoultry (ˈpoʊltri) are domesticated birds kept by humans for the purpose of harvesting useful animal products such as meat, eggs or feathers, and the practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) and other flying birds that are kept and killed for their meat such as the young pigeons (known as squabs), but does not include wild birds hunted for food known as game or quarry.
Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
