Concept

Critically Endangered

An IUCN Red List Critically Endangered (CR or sometimes CE) species is one that has been categorized by the International Union for Conservation of Nature as facing an extremely high risk of extinction in the wild. As of 2021, of the 120,372 species currently tracked by the IUCN, there are 8,404 species that are considered to be Critically Endangered. The IUCN Red List provides the public with information regarding the conservation status of animal, fungi, and plant species. It divides various species into seven different categories of conservation that are based on habitat range, population size, habitat, threats, etc. Each category representing a different level of global extinction risk. Species that are considered to be Critically Endangered are placed within the "threatened" category. As the IUCN Red List does not consider a species extinct until extensive, targeted surveys have been conducted, species that are possibly extinct are still listed as Critically Endangered. IUCN maintains a list of "possibly extinct" and "possibly extinct in the wild" species, modelled on categories used by BirdLife International to categorize these taxa. To be defined as Critically Endangered in the Red List, a species must meet any of the following criteria (A–E) ("3G/10Y" signifies three generations or ten years—whichever is longer—over a maximum of 100 years; "MI" signifies Mature Individuals): A: Population Size Reduction The rate of reduction is measured either over a 10 year span or across three different generations within that species. The cause for this decline must also be known. If the reasons for population reduction no longer occur and can be reversed, the population needs to have been reduced by at least 90% If not, then the population needs to have been reduced by at least 80% B: Reduction Across a Geographic Range This reduction must occur over less than 100 km2 OR the area of occupancy is less than 10 km2. Severe habitat fragmentation or existing at just one location Decline in extent of occurrence, area of occupancy, area/extent/quality of habitat, number of locations/subpopulations, or amount of MI.

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