Concept
Cork (material)
Related concepts (14)
Soil
Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life of plants and soil organisms. Some scientific definitions distinguish dirt from soil by restricting the former term specifically to displaced soil. Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). Accordingly, soil is a three-state system of solids, liquids, and gases.
Sardinia
Sardinia (sɑrˈdɪniə ; Sardegna sarˈdeɲɲa; Sardigna saɾˈdiɲːa) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the 20 regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and immediately south of the French island of Corsica. It is one of the five Italian regions with some degree of domestic autonomy being granted by a special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian and Sardinian: Regione Autonoma della Sardegna / Regione Autònoma de Sardigna.
Portugal
Portugal (puɾtuˈɣal), officially the Portuguese Republic (República Portuguesa ʁɛˈpuβlikɐ puɾtuˈɣezɐ), is a country located on the Iberian Peninsula, in Southwestern Europe, and whose territory also includes the macaronesian archipelagos of the Azores, Madeira, and the Savage Islands. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal.
Polysaccharide
Polysaccharides (ˌpɒliˈsækəraɪd), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin.