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Concept
Chiller
Summary
A chiller is a machine that removes heat from a liquid coolant via a vapor-compression, adsorption refrigeration, or absorption refrigeration cycles. This liquid can then be circulated through a heat exchanger to cool equipment, or another process stream (such as air or process water). As a necessary by-product, refrigeration creates waste heat that must be exhausted to ambience, or for greater efficiency, recovered for heating purposes. Vapor compression chillers may use any of a number of different types of compressors. Most common today are the hermetic scroll, semi-hermetic screw, or centrifugal compressors. The condensing side of the chiller can be either air or water cooled. Even when liquid cooled, the chiller is often cooled by an induced or forced draft cooling tower. Absorption and adsorption chillers require a heat source to function.
Chilled water is used to cool and dehumidify air in mid- to large-size commercial, industrial, and institutional facilities. Water cooled chillers can be liquid-cooled (through cooling towers), air-cooled, or evaporatively cooled. Water or liquid-cooled systems can provide efficiency and environmental impact advantages over air-cooled systems.
In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in their respective . The water is then recirculated to the chiller to be recooled. These cooling coils transfer sensible heat and latent heat from the air to the chilled water, thus cooling and usually dehumidifying the air stream. A typical chiller for air conditioning applications is rated between and , and at least two manufacturers (York international and LG) can produce chillers capable of up to cooling. Chilled water temperatures (leaving from the chiller) usually range from , depending upon application requirements.
Official source
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