Concept

Luke Johnson (businessman)

Summary
Luke Oliver Johnson (born 2 February 1962) is a British entrepreneur. He is a former chairman of the Pizza Express chain, the Royal Society of Arts and Channel 4. Johnson calls himself a "projector", in line with the 17th century term for a man involved in many different businesses. He is the part owner and chairman of Gail's bakery and cafe chain, and Feng Sushi, among other businesses. He is a former owner of The Ivy, Le Caprice and J Sheekey restaurants and a former part owner of Giraffe Restaurants. Luke Johnson is the son of historian Paul Johnson and of Marigold Johnson, and the brother of Daniel Johnson. He spent his early years in Iver, Buckinghamshire, and was educated at the state run Langley Grammar School in Langley, Berkshire, and at Magdalen College, Oxford. While at university Johnson, together with fellow student Hugh Osmond (later founder of Punch Taverns), interviewed Sir Richard Branson on his houseboat in London for the student newspaper. This gave the pair the inspiration to go into business and they began running the Era nightclub in Oxford. By the time of graduation, he and Osmond were running businesses from software to clubs. Johnson initially studied medicine but, like Hugh Osmond, only completed the first part of the course, graduating from Oxford University with a BA in Physiological Sciences in 1983. He began his career as a media analyst at stockbroker Grieveson Grant (subsequently Kleinwort Benson Securities). Johnson is the former executive chairman, chairman of the remuneration committee and shareholder of Patisserie Holdings, which was the ultimate owner of the trading brands Patisserie Valerie, Druckers Vienna Patisserie, Philpotts, Baker & Spice, and Flour Power City Bakery. On 19 May 2014 the company was admitted to the Alternative Investment Market. Patisserie Valerie#Share suspension and collapse into administration On 10 October 2018, the company's shares were suspended from trading.
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