Summary
Flapping or tapping, also known as alveolar flapping, intervocalic flapping, or t-voicing, is a phonological process found in many varieties of English, especially North American, Cardiff, Ulster, Australian and New Zealand English, whereby the voiceless alveolar stop consonant phoneme t is pronounced as a voiced alveolar flap [ɾ], a sound produced by briefly tapping the alveolar ridge with the tongue, when placed between vowels. In London English, the flapped ɾ is perceived as a casual pronunciation intermediate between the "posh" affricate ts and the "rough" glottal stop ʔ. In some varieties, d, the voiced counterpart of /t/, may also be frequently pronounced as a flap in such positions, making pairs of words like latter and ladder sound similar or identical. In similar positions, the combination /nt/ may be pronounced as a nasalized flap ɾ̃, making winter sound similar or identical to winner. Flapping of /t/ is sometimes perceived as the replacement of /t/ with /d/; for example, the word butter pronounced with flapping may be heard as "budder". In other dialects of English, such as South African English, Scottish English, some Northern England English (like Scouse), and older varieties of Received Pronunciation, the flap is a variant of /r/ (see Pronunciation of English /r/). The terms flap and tap are often used synonymously, although some authors make a distinction between them. When the distinction is made, a flap involves a rapid backward and forward movement of the tongue tip, while a tap involves an upward and downward movement. Linguists disagree on whether the sound produced in the present process is a flap or a tap, and by extension on whether the process is better called flapping or tapping, while flapping has traditionally been more widely used. identify four types of sounds produced in the process: alveolar tap, down-flap, up-flap, and postalveolar tap (found in autumn, Berta, otter, and murder, respectively).
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