Concept

Edward A. Guggenheim

Summary
Edward Armand Guggenheim FRS (11 August 1901 – 9 August 1970) was an English physical chemist, noted for his contributions to thermodynamics. Guggenheim was born in Manchester 11 August 1901, the son of Armand Guggenheim and Marguerite Bertha Simon. His father was Swiss, a naturalised British citizen. Guggenheim married Simone Ganzin (died 1954), in 1934 and Ruth Helen Aitkin, born Clarke, widow, in 1955. They had no children. He died in Reading, Berkshire 9 August 1970. Guggenheim was educated at Terra Nova School, Southport, Charterhouse School and Gonville and Caius College, Cambridge, where he obtained firsts in both the mathematics part 1 and chemistry part 2 triposes. Unable to gain a fellowship at the college, he went to Denmark where he studied under J. N. Brønsted at the University of Copenhagen. Returning to England, he found a place at University College, London where he wrote his first book, Modern Thermodynamics by the Methods of Willard Gibbs (1933), which "established his reputation and revolutionized the teaching of the subject". He was also a visiting professor of chemistry at Stanford University, and later became a reader in the chemical engineering department at Imperial College London. During World War II he worked on defence matters for the navy. In 1946 he was appointed professor of chemistry and head of department at Reading University, where he stayed until his retirement in 1966. Guggenheim produced eleven books and more than 100 papers. His first book,Modern Thermodynamics by the Methods of Willard Gibbs (1933), was a 206-page, detailed study, with text, figures, index, and preface by F. G. Donnan, showing how the analytical thermodynamic methods developed by Willard Gibbs leads in a straightforward manner to relations such as phases, constants, solution, systems, and laws, that are unambiguous and exact. This book, together with Gilbert N. Lewis and Merle Randall's 1923 textbook Thermodynamics and the Free Energy of Chemical Substances, are said to be responsible for the inception of the modern science of chemical thermodynamics.
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