Portuguese peopleThe Portuguese people (Portugueses - masculine - or Portuguesas) are a Romance-speaking ethnic group and nation indigenous to Portugal, a country in the west of the Iberian Peninsula in the south-west of Europe, who share a common culture, ancestry and language. The Portuguese people's heritage largely derives from the proto-Celtic/proto-Italic Indo-European (Lusitanians, Conii) and Celtic peoples (Gallaecians, Turduli and Celtici), who were later Romanized after the conquest of the region by the ancient Romans.
Indian cuisineIndian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country.
American cuisineAmerican cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, soul food, regional heritages including Cajun, Louisiana Creole, Mormon foodways, New Mexican, Pennsylvania Dutch, Texan, Tex-Mex, and Tlingit, and the cuisines of immigrant groups such as American Chinese, Italian American, Greek American and Mexican American.
Mediterranean cuisineMediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all.
ParsleyParsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable. It is believed to have been originally grown in Sardinia and was cultivated in around the 3rd century BC.
Thai cuisineThai cuisine (อาหารไทย, , ʔāː.hǎːn thāj) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all.
Fish as foodMany species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food.
KeralaKerala (ˈkɛrələ ; ke:ɾɐɭɐm) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west.
CloveCloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (sɪˈzɪdʒiːəm_ˌærəˈmætɪkəm). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. The word clove, first used in English in the 15th century, derives via Middle English clow of gilofer, Anglo-French clowes de gilofre and Old French clou de girofle, from the Latin word clavus "nail".
MacauMacau or Macao (məˈkaʊ, ; mɐˈkaw; , ōu.mǔːn), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a population of about 680,000 and an area of , it is the most densely populated region in the world. Formerly a Portuguese colony, the territory of Portuguese Macau was first leased to Portugal as a trading post by the Ming dynasty in 1557.
