Concept
Horse meat
Related concepts (16)
Food and drink prohibitions
Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods.
Stallion
A stallion is a male horse that has not been gelded (castrated). Stallions follow the conformation and phenotype of their breed, but within that standard, the presence of hormones such as testosterone may give stallions a thicker, "cresty" neck, as well as a somewhat more muscular physique as compared to female horses, known as mares, and castrated males, called geldings. Temperament varies widely based on genetics, and training, but because of their instincts as herd animals, they may be prone to aggressive behavior, particularly toward other stallions, and thus require careful management by knowledgeable handlers.
Offal
Offal (ˈɒfəl,_ˈɔːfəl), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food or, in many instances, as delicacies.
Thoroughbred
The Thoroughbred is a horse breed developed for horse racing. Although the word thoroughbred is sometimes used to refer to any breed of purebred horse, it technically refers only to the Thoroughbred breed. Thoroughbreds are considered "hot-blooded" horses that are known for their agility, speed, and spirit. The Thoroughbred, as it is known today, was developed in 17th- and 18th-century England, when native mares were crossbred with imported stallions of Arabian, Barb, and Turkoman breeding.
Islamic dietary laws
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are ALA (حَلَال, "lawful") and which are ALA (حَرَامْ, "unlawful"). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to Islamic prophet Muhammad ("Sunnah"). Herbivores, cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the Bismillah and Takbir.
Exmoor pony
The Exmoor Pony is a British breed of pony or small horse. It is one of the mountain and moorland pony breeds native to the British Isles, and so falls within the larger Celtic group of European ponies. It originates on, and is named for, the Exmoor area of moorland in north-eastern Devon and western Somerset, in south-west England, and is well adapted to the climate conditions and poor grazing of the moor. Some still live there in a near-feral state, but most are in private ownership.
Wild horse
The wild horse (Equus ferus) is a species of the genus Equus, which includes as subspecies the modern domesticated horse (Equus ferus caballus) as well as the endangered Przewalski's horse (Equus ferus przewalskii, sometimes treated as a separate species i.e. Equus przewalskii). The European wild horse, also known as the tarpan, that went extinct in the late 19th or early 20th century has previously been treated as the nominate subspecies of wild horse, Equus ferus ferus, but more recent studies have cast doubt on whether tarpans were truly wild or if they actually were feral horses or hybrids.
Feral horse
A feral horse is a free-roaming horse of domesticated stock. As such, a feral horse is not a wild animal in the sense of an animal without domesticated ancestors. However, some populations of feral horses are managed as wildlife, and these horses often are popularly called "wild" horses. Feral horses are descended from domestic horses that strayed, escaped, or were deliberately released into the wild and remained to survive and reproduce there.
Blood sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties.
Tarpan
The term tarpan (Equus ferus ferus) refers to free-ranging horses of the Eurasian steppe from the 18th to the 20th century. It is generally unknown whether those horses represented genuine wild horses, feral domestic horses or hybrids. The last individual believed to be a tarpan died in captivity in the Russian Empire in 1909. Beginning in the 1930s, several attempts were made to develop horses that looked like tarpans through selective breeding, called "breeding back" by advocates.