Concept

Dairy cattle

Related publications (32)

Financial Ratios as Indicators of Economic Sustainability: A Quantitative Analysis for Swiss Dairy Farms

In agriculture, a rising number of sustainability assessments are available that also comprise financial ratios. In a literature review of farm management textbooks, taking account of the differences between European and North American practices and consid ...

MDPI2018

Online parallel coordinates tool for optimal utility design in the dairy industry

François Maréchal, Ivan Daniel Kantor, Maziar Kermani, Anna Sophia Wallerand

Despite commonly reported potentials for emission reduction and efficiency increase, industrial heat pumps have yet to reach wide-scale employment in non-refrigeration appli- cations. The bottlenecks are identified as a general scepticism from process oper ...

2018

Live yeasts enhance fibre degradation in the cow rumen through an increase in plant substrate colonization by fibrolytic bacteria and fungi

AimsTo monitor the effect of a live yeast additive on feedstuff colonization by targeted fibrolytic micro-organisms and fibre degradation in the cow rumen. Methods and ResultsAbundance of adhering fibrolytic bacteria and fungi on feedstuffs incubated in sa ...

Wiley-Blackwell2016

Producer cooperatives influence on competitive dynamics: the Azorean case

Joana Rodrigues Pereira

The aim of this paper is twofold: first, I aim at understanding how producer cooperatives compete in the factor markets; and second, I analyse how producer cooperatives influence the competitive dynamics of the markets where they compete. With this paper w ...

2016

Producer cooperatives influence on competitive dynamics - the Azorean case

Joana Rodrigues Pereira

The aim of this paper is twofold: first, it aims at investigating how cooperatives organizational dimensions affect its strategic positioning; and second, how producer cooperatives influence the competitive dynamics of the markets where they compete. In or ...

2016

Towards optimal design of solar assisted industrial processes: Case study of a dairy

François Maréchal, Anna Sophia Wallerand, Régis Voillat

Pinch analysis is a valuable tool for industrial process integration and optimization. Based on heat cascading and Mixed Integer Linear Programming (MILP) the optimal utility system can be found, includ- ing traditional heat sources (burners, boilers) and ...

University of Ljubljana2016

Modeling the spatial distribution of Theileria parva (Theiler 1904), causative agent of East Coast Fever disease in cattle

Stéphane Joost, Sylvie Stucki, Elia Vajana, Pierre Taberlet

Theileria parva is a protozoan emo-parasite affecting sub-Saharan Bos taurus and Bos indicus populations. It is the causative agent of East Coast Fever, a major cattle disease causing the death of ~1.1∙106 animals per year and an annual loss of ~168∙106 US ...

2015

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

Martinus Gijs, Guy Vergères

Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of t ...

Cambridge University Press2015

An automated microfluidic platform for C. elegans embryo arraying, phenotyping, and long-term live imaging

Johan Auwerx, Martinus Gijs, Thomas Lehnert, Matteo Cornaglia, Laurent Mouchiroud, Alexis Pierre Henri Marette, Virginija Jovaisaite, Shreya Narasimhan

Studies of the real-time dynamics of embryonic development require a gentle embryo handling method, the possibility of long-term live imaging during the complete embryogenesis, as well as of parallelization providing a population's statistics, while keepin ...

Nature Publishing Group2015

Impact of milk processing on the generation of peptides during digestion

Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann

Milk processing may induce changes in dairy product composition and influence digestibility and nutrient bioavailability. Differences in protein degradation and peptide generation were studied for beta-lactoglobulin and alpha(S1)-casein from commercially a ...

Elsevier Sci Ltd2014

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