ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
MATH-489: Number theory II.c - CryptographyThe goal of the course is to introduce basic notions from public key cryptography (PKC) as well as basic number-theoretic methods and algorithms for cryptanalysis of protocols and schemes based on PKC
ME-301: Measurement techniquesTheoretical and practical course on experimental techniques for observation and measurement of physical variables such as force, strain, temperature, flow velocity, structural deformation and vibratio
CIVIL-414: Design of precast concrete structuresThe course deals with the design of precast reinforced concrete structures, both for bridges and for buildings.
The course is focused in learning by projects supplemented by some lectures by the teac
PHYS-101(d): General physics : mechanicsLe but du cours de physique générale est de donner à l'étudiant les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsque l'étudiant est capable de pr