Lecture
This lecture explores the relationship between architecture and food, focusing on the architectural articulation of food production and storage. The slides cover examples of typologies, built projects, historical events like the destruction of the Chapelle de Notre Dame du Haut, and architectural plans of structures like the Flavian Amphitheater and a textile factory with housing for workers. The lecture also delves into the philosophical works of Vilém Flusser, discussing topics such as communication, media culture, and the philosophy of photography.