Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into metabolic pathways, energy-rich compounds, and fermentation processes, emphasizing the importance of biofuels as an alternative to fossil fuels.
Explores water resources engineering, global water reserves, virtual water trade, historical water management, water scarcity impact, and future challenges.
