In information theory, data compression, source coding, or bit-rate reduction is the process of encoding information using fewer bits than the original representation. Any particular compression is either lossy or lossless. Lossless compression reduces bits by identifying and eliminating statistical redundancy. No information is lost in lossless compression. Lossy compression reduces bits by removing unnecessary or less important information.
Maize (meɪz ; Zea mays subsp. mays, from maíz after mahis), also known as corn in North American- and Australian- English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant gives rise to inflorescences (or "tassels") which produce pollen and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are botanical fruits.
Zea is a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica. Zea is derived from the Greek name (ζειά) for another cereal grain (possibly spelt). The five accepted species names in the genus are: Zea mays is further divided into four subspecies: Z. m. huehuetenangensis, Z.
Helicoverpa zea, commonly known as the corn earworm, is a species (formerly in the genus Heliothis) in the family Noctuidae. The larva of the moth Helicoverpa zea is a major agricultural pest. Since it is polyphagous (feeds on many different plants) during the larval stage, the species has been given many different common names, including the cotton bollworm and the tomato fruitworm. It also consumes a wide variety of other crops. The species is widely distributed across the Americas with the exception of northern Canada and Alaska.
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool.
