Explores polymer synthesis basics, including step and radical chain polymerization, molecular weight control, copolymerization, and crosslinked polymers for microengineering.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores the mechanisms of polymer synthesis, including radical chain polymerization and the synthesis of high molecular weight poly(lactic acid) for compostable materials and biomaterials.
Explores fracture mechanics, crack growth, and the weakest link theory, emphasizing the statistical distribution of crack sizes and the significance of the largest crack in material failure.
