Lecture

Mixing and Chemical Reactions

Description

This lecture covers the fundamental concepts of mixing and chemical reactions, including the impact of scale on process efficiency, coupling of characteristic times, and the effect of segregation on reaction rates. It discusses the different mixing classes, such as macromixing, mesomixing, and micromixing, and their influence on reaction selectivity. The lecture also explores examples of characteristic reaction times and the quality of mixing in various reactor types.

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