Lecture

Solidification Modes and Microstructures

Description

This lecture covers the solidification modes in the pasty area, discussing dendrites and equiaxed grains, as well as the formation of grain boundaries. It explains the criteria for dendrite formation, stability conditions, and the law of levers in the context of microstructures. The instructor also delves into the concept of microsegregation and macrosegregation, highlighting the effects of solute concentration on solidification paths.

About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.