Solidification Modes and Microstructures

In course

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Description

This lecture covers the solidification modes in the pasty area, discussing dendrites and equiaxed grains, as well as the formation of grain boundaries. It explains the criteria for dendrite formation, stability conditions, and the law of levers in the context of microstructures. The instructor also delves into the concept of microsegregation and macrosegregation, highlighting the effects of solute concentration on solidification paths.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_duzuqirl

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