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Lecture
Surface Tension and Contact Angle
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Related lectures (23)
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Liquid Crystals: Structure and Properties
Covers liquid crystal formation, micelle structure, amphiphilic molecules, and surface tension in fluids.
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Explores wettability, force balance, wetting behavior, and capillary length in liquids.
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Provides a comprehensive review of Two-Phase Flows and Heat Transfer topics, including pool boiling, capillarity, wetting, and flow regimes.
Surface Tension and Contact Angle
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Explores surface tension's microscopic interpretation and its impact on creating interfaces between immiscible fluids.
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Covers forces, pressure, and curvature at the gas-liquid interface, including vapor pressure, wetting, and surface tension measurements.
Micelles: Structure and Properties
Explores the formation and properties of micelles, the role of amphiphilic molecules in solubilizing fats, lyotropic liquid crystals, surface tension, and the Gibbs adsorption isotherm.