Food Fermentation Technology

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Metabolic Pathways: Diversity and Fixation

Delves into metabolic pathways, energy-rich compounds, and fermentation processes, emphasizing the importance of biofuels as an alternative to fossil fuels.

Microbial Carbon Fixation

Explores microbial pathways for carbon fixation and the production of key metabolites.

Glycolysis: Fermentation and ATP Synthesis

Explores glycolysis, ATP synthesis, fermentation pathways, and the role of coenzymes in enzyme catalysis.

Glucose Metabolism: Pathways and Applications

Explores glucose utilization pathways, fermentation, NAD+ recycling, NADPH functions, glycogen metabolism, blood glucose regulation, and gluconeogenesis.

Replication in Bacteria: E coli

Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.

Biomass Conversion: Biomethanation and Fermentation

Explores biomass conversion into biogas, biofuels, and ethanol through biomethanation and fermentation processes.

Metabolism: Catabolism and Regulation

Explores catabolic pathways, energy production, and metabolic regulation in cells.

ATP Synthesis: Glycolysis and Krebs Cycle

Explores ATP synthesis through glycolysis, fermentation, oxidation pathways, and oxidative phosphorylation in mitochondria.

Metabolism: Energy and Cellular Compounds

Explores catabolism, anabolism, energy balance, ATP production, and cellular respiration processes.

Glycolysis and Krebs Cycle

Explains glycolysis, fermentation, Krebs cycle, ATP production, and electron transport chain in mitochondria.