Lecture

Microbiomes in Food Production and Nutrition

In course

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Description

This lecture covers the role of microbiomes in food production and nutrition, featuring speakers from various organizations like PharmaBiome, Nestlé Research, and Agroscope. Topics include the use of microbiomes in environmental applications, such as gut health and fermentation processes. The presentation delves into the impact of microbial communities on food quality, processing, and human health, with a focus on innovative solutions and future trends in the field.

Official source

https://mediaspace.epfl.ch/media/0_o5asuwxg

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Ontological neighbourhood

Computer engineering

Computer data storage: Topics in computer data storage

Biology

Cell biology: Metabolism

Agricultural and food sciences

Food science: Food chemistry

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