Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores the influence of microbiota and antibiotics on health, discussing bacterial resistance, replication, and the microbiome's role in bodily functions.
Covers the endocrine system, comparing it with the nervous system and discussing the history of endocrinology, functions, types of glands, and reflex pathways.
