Lecture
This lecture discusses the evolution of the Chinese economy, particularly focusing on the period surrounding the Great Leap Forward. The instructor, an economist, shares insights from his experiences in China during 1958 and a recent visit. He emphasizes the challenges in obtaining accurate information about the current state of China due to limited access and the brief nature of visits. The instructor notes a significant change in the atmosphere compared to 1958, highlighting a shift towards moderation and prudence in various sectors, including government and rural discussions. A critical point addressed is the food crisis in China, where the instructor argues against the notion of widespread famine, acknowledging severe restrictions and localized shortages but refuting claims of mass starvation. This nuanced perspective provides a clearer understanding of the complexities within China's economic landscape during this transformative period.