Lectures related to Anatomy of the Tongue

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.

Introduces the four classes of tissues and their functions in the human body.

Covers the anatomy of the abdomen, including muscles, organs, and innervation.

Explores muscle anatomy, function, force generation, and measurement techniques in biomechanics.

Covers the anatomy of abdominal viscera, focusing on the stomach's detailed structure and function.

Covers the histological structure of the esophagus and its components.

Delves into functional electrical stimulation for movement, focusing on nerve and muscle stimulation through electrodes.