Fire Loss

In course

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Description

This lecture covers the process of fire loss, a relatively simple manipulation involving drying and weighing samples. The samples are dried at 105°C overnight, cooled in a desiccator for an hour, and weighed. Then, they are dried again at 550°C overnight, cooled in a desiccator for an hour, and weighed once more.

Instructors (3)

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Official source

https://mediaspace.epfl.ch/media/0_yi6vuu4a

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