Introduces precast concrete structures and advanced design techniques, covering topics like prefabrication, building connections, and construction projects.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Covers Classical Laminate Theory for solving mechanics problems with multiple material layers, discussing displacements, strains, stresses, and equilibrium.
