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The bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae in fed-batch expts. has shown that concns. of 2-phenylethanol of >2.9 g/L have a neg. impact on the oxidative capacity of the yeast. Without tight control on ethanol prodn. ...
An encapsulation device, designed on the basis of the laminar jet break-up technique, is characterized for cell immobilization with different types of alginate. The principle of operation of the completely sterilizable encapsulator, together with technique ...
Calcium alginate beads were thermally treated at temps. ranging from 25 DegC to 130 DegC for periods of up to 30 min. Important modifications to the structure of the alginate beads were shown to be a function of the temp. and period of incubation at each t ...
The high-pressure freezing (HPF) technique was applied to the cryo-immobilization of alginate gels and the quality of the freezing analyzed on a TEM by comparison of the segregation pattern of samples of decreasing thickness. Dynamic simulations of heat tr ...
Spores of Bacillus subtilis ATCC 6051 and Bacillus stearothermophilus NCTC 10003 were immobilized in monodisperse alginate beads (diameter, 550 microm +/- 5%), and the capacity of the immobilized bioindicators to provide accurate and reliable F-values for ...