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Ozonation of natural surface water increases the concentration of oxygen-containing low molecular weight compounds. Many of these compounds support microbiological growth and as such are termed assimilable organic carbon (AOC). Phytoplankton can contribute ...
Ozonation of drinking water results in the formation of low molecular weight (LMW) organic by-products. These compounds are easily utilisable by microorganisms and can result in biological instability of the water. In this study, we have combined a novel b ...
In this paper, we present case studies of oxidative transformations of contaminants by oxidants which are relevant in natural and in technical systems. These oxidants are reactive oxygen species (ROS), manganese(III,IV), iron(III), and molecular dioxygen ( ...
Phosphate remobilization from digested sewage sludge containing iron phosphate was scaled-up in a microbial fuel cell (MFC). A 3 litre triple chambered MFC was constructed. This reactor was operated as a microbial fuel cell and later as a microbial electro ...
Water quality issues are a major challenge that humanity is facing in the twenty-first century. Here, we review the main groups of aquatic contaminants, their effects on human health, and approaches to mitigate pollution of freshwater resources. Emphasis i ...
