Fractional crystallization (chemistry)In chemistry, fractional crystallization is a method of refining substances based on differences in their solubility. It fractionates via differences in crystallization (forming of crystals). If a mixture of two or more substances in solution are allowed to crystallize, for example by allowing the temperature of the solution to decrease or increase, the precipitate will contain more of the least soluble substance. The proportion of components in the precipitate will depend on their solubility products.
Sonata formSonata form (also sonata-allegro form or first movement form) is a musical structure generally consisting of three main sections: an exposition, a development, and a recapitulation. It has been used widely since the middle of the 18th century (the early Classical period). While it is typically used in the first movement of multi-movement pieces, it is sometimes used in subsequent movements as well—particularly the final movement.
Minor Planet CenterThe Minor Planet Center (MPC) is the official body for observing and reporting on minor planets under the auspices of the International Astronomical Union (IAU). Founded in 1947, it operates at the Smithsonian Astrophysical Observatory. The Minor Planet Center is the official worldwide organization in charge of collecting observational data for minor planets (such as asteroids), calculating their orbits and publishing this information via the Minor Planet Circulars.
Minor-planet moonA minor-planet moon is an astronomical object that orbits a minor planet as its natural satellite. , there are 457 minor planets known or suspected to have moons. Discoveries of minor-planet moons (and binary objects, in general) are important because the determination of their orbits provides estimates on the mass and density of the primary, allowing insights into their physical properties that are generally not otherwise accessible.
Amaranth grainSpecies belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize.
