Northern ItalyNorthern Italy (Italia settentrionale, Nord Italia, Alta Italia or just Nord) is a geographical and cultural region in the northern part of Italy. It consists of eight administrative regions: Aosta Valley, Emilia-Romagna, Friuli-Venezia Giulia, Piedmont, Liguria, Lombardy, Veneto and Trentino-Alto Adige. As of 2014, its population was 27,801,460. Rhaeto-Romance and Gallo-Italic languages are spoken in the region, as opposed to the Italo-Dalmatian languages spoken in the rest of Italy.
Current densityIn electromagnetism, current density is the amount of charge per unit time that flows through a unit area of a chosen cross section. The current density vector is defined as a vector whose magnitude is the electric current per cross-sectional area at a given point in space, its direction being that of the motion of the positive charges at this point. In SI base units, the electric current density is measured in amperes per square metre. Assume that A (SI unit: m2) is a small surface centred at a given point M and orthogonal to the motion of the charges at M.
LombardyLombardy (Lombardia; Lombardia) is an administrative region of Italy that covers ; it is located in the northern-central part of the country and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Over a fifth of the Italian gross domestic product (GDP) is produced in the region. The Lombardy region is located between the Alps mountain range and tributaries of the river Po, and includes Milan, the largest metropolitan area in the country, and among the largest in the European Union (EU).
VenetoVeneto (USˈvɛnətoʊ,_ˈveɪn-, ˈvɛːneto; Vèneto ˈvɛneto; Unieja; Venezien) or Venetia is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the largest city is Verona. Veneto was part of the Roman Empire until the 5th century AD. Later, after a feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world.
Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
