Publication

To live and let die in The Big Blue

Karl Gademann
2008
Conference paper
Abstract

Harmful algal blooms in both freshwater and marine environments pose significant challenges for humans, livestock and aquatic food webs. Over the last 50 years, several authors proposed that small mol. iron chelators (siderophores) could be responsible for such blooms, but these studies were never evaluated on a chem., mol. level. In this communication, we present that the iron chelator anachelin, isolated from the cyanobacterium Anabaena cylindrica, is promoting the growth of cyanobacteria while concurrently decreasing the growth of competing phytoplankton (green algae). This dual mode of action (growth promotion and allelopathic activity) is caused by two different fragments of anachelin, as shown through chem. synthesis and biol. evaluation. Anachelin thus constitutes a natural product hybrid blending two bioactivities in a single compound.

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Related concepts (29)
Harmful algal bloom
A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, mechanical damage to other organisms, or by other means. HABs are sometimes defined as only those algal blooms that produce toxins, and sometimes as any algal bloom that can result in severely lower oxygen levels in natural waters, killing organisms in marine or fresh waters. Blooms can last from a few days to many months.
Algal bloom
An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in freshwater or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. The term algae encompasses many types of aquatic photosynthetic organisms, both macroscopic multicellular organisms like seaweed and microscopic unicellular organisms like cyanobacteria. Algal bloom commonly refers to the rapid growth of microscopic unicellular algae, not macroscopic algae.
Food web
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Another name for food web is consumer-resource system. Ecologists can broadly lump all life forms into one of two categories based on their trophic levels, the position it occupies in the food web: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide.
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