Mangrove restorationMangrove restoration is the regeneration of mangrove forest ecosystems in areas where they have previously existed. The practice of mangrove restoration is grounded in the discipline of restoration ecology, which aims to “[assist] the recovery of resilience and adaptive capacity of ecosystems that have been degraded, damaged, or destroyed”. Since environmental impacts are an ongoing threat, to successfully restore an ecosystem implies not merely to recreate its former condition, but to strengthen its capacity to adapt to change over time.
Environmental persistent pharmaceutical pollutantThe term environmental persistent pharmaceutical pollutants (EPPP) was first suggested in the nomination in 2010 of pharmaceuticals and environment as an emerging issue in a Strategic Approach to International Chemicals Management (SAICM) by the International Society of Doctors for the Environment (ISDE). The occurring problems from EPPPs are in parallel explained under environmental impact of pharmaceuticals and personal care products (PPCP).
Environmental chemistryEnvironmental chemistry is the scientific study of the chemical and biochemical phenomena that occur in natural places. It should not be confused with green chemistry, which seeks to reduce potential pollution at its source. It can be defined as the study of the sources, reactions, transport, effects, and fates of chemical species in the air, soil, and water environments; and the effect of human activity and biological activity on these.
Intact forest landscapeAn intact forest landscape (IFL) is an unbroken natural landscape of a forest ecosystem and its habitat–plant community components, in an extant forest zone. An IFL is a natural environment with no signs of significant human activity or habitat fragmentation, and of sufficient size to contain, support, and maintain the complex of indigenous biodiversity of viable populations of a wide range of genera and species, and their ecological effects. IFLs are estimated to cover 23 percent of forest ecosystems (13.
Food scienceFood science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example.
Food technologyFood technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Ecosystem collapseEcological collapse An ecosystem is considered collapsed when its unique biotic (characteristic biota) or abiotic features are lost from all previous occurrences. Ecosystem collapse causes ecological collapse within a system; essentially altering its stability, resilience, and diversity levels. It is, however, possible to reverse through careful restoration, and is thus not completely equivalent to species extinction.
Pan-European identityPan-European identity is the sense of personal identification with Europe, in a cultural or political sense. The concept is discussed in the context of European integration, historically in connection with hypothetical proposals, but since the formation of the European Union (EU) in the 1990s increasingly with regard to the project of ever-increasing federalisation of the EU.
Sustainable engineeringSustainable engineering is the process of designing or operating systems such that they use energy and resources sustainably, in other words, at a rate that does not compromise the natural environment, or the ability of future generations to meet their own needs.
Green engineeringGreen engineering not the design of products and processes by applying financially and technologically feasible principles to achieve one or more of the following goals: (1) decrease in the amount of pollution that is generated by a construction or operation of a facility, (2) minimization of human population exposure to potential hazards (including reducing toxicity), (3) improved uses of matter and energy throughout the life cycle of the product and processes, and (4) maintaining economic efficiency and vi
