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Implications of sequential use of UV and ozone for drinking water quality

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Implications of sequential use of UV and ozone for drinking water quality

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Oxidative Water Treatment: The Track Ahead

Why five decades of massive research on heterogeneous photocatalysis, especially on TiO2, has not yet driven to water disinfection and detoxification applications? Critical review of drawbacks and challenges

Mechanistic insights on interactions of dissolved organic matter with chemical oxidants: quantification of reactive sites and identification of oxidation byproducts

Formation of carbonyl compounds during ozonation of lake water and wastewater: Development of a non-target screening method and quantification of target compounds

Inactivation of coxsackievirus B5 by free chlorine under conditions relevant to drinking water treatment

Development of an Automated Total Nitrosamines (TONO) Analyzer

Inputs of disinfection by-products to the marine environment from various industrial activities: Comparison to natural production

Presence of sub-inhibitory concentrations of quaternary ammonium compounds in water: effects on bacteria and their inactivation by ozone and monochloramine

Chlorothalonil transformation products in drinking water resources: Widespread and challenging to abate

UV disinfection of human norovirus: evaluating infectivity using a genome-wide PCR-based approach