Trihalomethane formation by chlorination of ammonium- and bromide-containing groundwater in water supplies of Hanoi, Vietnam
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Oxidative processes are often harnessed as tools for pathogen disinfection. Although the pathways responsible for bacterial inactivation with various biocides are fairly well understood, virus inactivation mechanisms are often contradictory or equivocal. I ...
Five oxidants, ozone, chlorine dioxide, chlorine, permanganate, and ferrate were studied with regard to the formation of assimilable organic carbon (AOC) and oxalate in absence and presence of cyanobacteria in lake water matrices. Ozone and ferrate formed ...
Organohalide respiration (previously named as dehalorespiration) is a process during which microbes derive energy by the reductive dehalogenation of chlorinated organic pollutants and use them as terminal electron acceptors, hence helping in environmental ...
The HOCl heterogeneous reaction on frozen natural (NSS) and recrystallized (RSS) sea salt KCl and NaCl solutions was studied using a low pressure flow reactor in order to measure the uptake coefficient gamma and products of reaction The HOCl sample used in ...
Oldenbourg Wissenschaftsverlag GmbH, De Gruyter2010
Background, aim and scope After the discovery of chloroform in drinking water, an extensive amount of work has been dedicated to the factors influencing the formation of halogenated disinfections by-products (DBPs). The disinfection practice can vary signi ...
A taste and odour (T&O) episode in a Swiss town, where consumers complained about a musty odour in their drinking water, was investigated. The application of a combined organoleptic and instrumental method for T&O analysis allowed the identification of 2,4 ...
A series of acrylamide/dimethylaminoethylacrylate methyl chloride copolymers (AM-co-DMAEA) was evaluated as flocculants for model Precipitated Calcium Carbonate (FCC) in distilled water. These cationic polyelectrolytes (PEL) differed by their AM/DMAEA rati ...
Viruses in wastewater and natural environments are often present as aggregates. The disinfectant dose required for their inactivation, however, is typically determined with dispersed viruses. This study investigates how aggregation affects virus inactivati ...
Bromate (BrO3–) in drinking water is traditionally seen as an ozonation byproduct from the oxidation of bromide (Br–), and its formation during chlorination is usually not significant. This study shows enhanced bromate formation during chlorination of brom ...
Kinetics, products, and pathways of 17 alpha-ethinylestradiol (EE2) transformation during chlorination of water with and without bromide (Br-) were studied to evaluate the effect of chlorination on the fate of steroid estrogens. Br- can be important for th ...