By-products formation during drinking water disinfection: A tool to assess disinfection efficiency?
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In this study, the effect of MS2 bacteriophage on the inactivation of its Escherichia coli host was evaluated in an effort to recreate some the main factors governing solar disinfection of wastewater (namely microbial growth, infection, photonic flux). As ...
Because of their high mutation rate, enteric virus populations excreted from a host are not clonal, but rather consist of a mutant cloud with many different genetic variants. Among these variants, the susceptibility to environmental stressors (e.g., temper ...
Infectious diseases caused by waterborne viruses contribute to the global disease burden. An effective barrier to prevent the discharge of waterborne viruses is a disinfection step, yet disinfection is not always efficient at inactivating viruses. This the ...
Safe water, sanitation, and hygiene provision and promotion are critical elements of emergency response to ensure human safety, health, and dignity. Disinfectants, such as chlorine, are widely used in emergency response to treat water for drinking. However ...
Water disinfection using processes such as chlorination is required to kill bacteria and harmful biological components. During chlorination, organic components in water react with chlorine, forming harmful disinfection by-products such as trihalomethanes ( ...
Assessing the precursors and reactions leading to the carcinogenic N-nitrosodimethylamine (NDMA) during drinking water disinfection is a major challenge. Here, we investigate whether changes of C-13/C-12,H-2/H-1, and N-15/N-14 ratios of NDMA give rise to i ...
The emergence of waterborne viruses with resistance to disinfection has been demonstrated in the laboratory and in the environment. Yet, the implications of such resistance for virus control remain obscure. In this study we investigate if viruses with resi ...
Disinfection processes such as chlorination, chloramination, and ozonation are a crucial measure to provide safe drinking water because they effectively inactivate pathogenic microorganisms. However, these processes can also lead to the formation of harmfu ...
Epidemiological risk estimates point toward potential health risks posed by disinfection by-products ( DBPs) in chlorinated drinking water. Point-of-use filters can effectively remove regulated DBPs from tap water but the removal of unknown DBPs and toxici ...
Enrichment methods used in sample preparation for the bioanalytical assessment of disinfected drinking water result in the loss of volatile and hydrophilic disinfection byproducts (DBPs) and hence likely tend to underestimate biological effects. We develop ...