Intensive farmingIntensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways.
Global coolingGlobal cooling was a conjecture, especially during the 1970s, of imminent cooling of the Earth culminating in a period of extensive glaciation, due to the cooling effects of aerosols or orbital forcing. Some press reports in the 1970s speculated about continued cooling; these did not accurately reflect the scientific literature of the time, which was generally more concerned with warming from an enhanced greenhouse effect. In the mid 1970s, the limited temperature series available suggested that the temperature had decreased for several decades up to then.
Vertical farmingVertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. Some common choices of structures to house vertical farming systems include buildings, shipping containers, tunnels, and abandoned mine shafts. , there is the equivalent of about of operational vertical farmland in the world.
