MartiniqueMartinique (ˌmɑːrtᵻˈniːk , maʁtinik; Matinik or Matnik; Kalinago: Madinina or Madiana) is an island which is a single territorial collectivity of the French Republic. It is also part of the European Union as an Outermost Region within the Special territories of members of the European Economic Area, but is not part of the Schengen Area and the European Union Customs Union. As part of the French (Antilles) West Indies, Martinique is located in the Lesser Antilles of the West Indies in the eastern Caribbean Sea.
Democratic Republic of the CongoThe Democratic Republic of the Congo (DRC), also known as Congo-Kinshasa and formerly known as Zaire, is a country in Central Africa. By land area, the DRC is the second-largest country in Africa and the 11th-largest in the world. With a population of around 112 million, the Democratic Republic of the Congo is the most populous officially Francophone country in the world. The national capital and largest city is Kinshasa, which is also the economic center.
Pour le MériteThe Pour le Mérite (puːɐ̯ lə meˈʁiːt; puʁ lə me.ʁit, For Merit) is an order of merit (Verdienstorden) established in 1740 by King Frederick II of Prussia. The Pour le Mérite was awarded as both a military and civil honour and ranked, along with the Order of the Black Eagle, the Order of the Red Eagle and the House Order of Hohenzollern, among the highest orders of merit in the Kingdom of Prussia. The order of merit was the highest royal Prussian order of bravery for officers of all ranks.
LouvreThe Louvre (ˈluːv(rə) ), or the Louvre Museum (Musée du Louvre myze dy luvʁ), is a national art museum in Paris, France. A central landmark of the city, it is located on the Right Bank of the Seine in the city's 1st arrondissement (district or ward) and home to some of the most canonical works of Western art, including the Mona Lisa and the Venus de Milo. The museum is housed in the Louvre Palace, originally built in the late 12th to 13th century under Philip II. Remnants of the Medieval Louvre fortress are visible in the basement of the museum.
French cuisineFrench cuisine (Cuisine française) is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine.
Startup companyA startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship includes all new businesses, including self-employment and businesses that do not intend to go public, startups are new businesses that intend to grow large beyond the solo founder. At the beginning, startups face high uncertainty and have high rates of failure, but a minority of them do go on to become successful and influential.
