Northern ItalyNorthern Italy (Italia settentrionale, Nord Italia, Alta Italia or just Nord) is a geographical and cultural region in the northern part of Italy. It consists of eight administrative regions: Aosta Valley, Emilia-Romagna, Friuli-Venezia Giulia, Piedmont, Liguria, Lombardy, Veneto and Trentino-Alto Adige. As of 2014, its population was 27,801,460. Rhaeto-Romance and Gallo-Italic languages are spoken in the region, as opposed to the Italo-Dalmatian languages spoken in the rest of Italy.
LombardyLombardy (Lombardia; Lombardia) is an administrative region of Italy that covers ; it is located in the northern-central part of the country and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Over a fifth of the Italian gross domestic product (GDP) is produced in the region. The Lombardy region is located between the Alps mountain range and tributaries of the river Po, and includes Milan, the largest metropolitan area in the country, and among the largest in the European Union (EU).
VenetoVeneto (USˈvɛnətoʊ,_ˈveɪn-, ˈvɛːneto; Vèneto ˈvɛneto; Unieja; Venezien) or Venetia is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the largest city is Verona. Veneto was part of the Roman Empire until the 5th century AD. Later, after a feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world.
Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
Speed of lightThe speed of light in vacuum, commonly denoted c, is a universal physical constant that is exactly equal to ). According to the special theory of relativity, c is the upper limit for the speed at which conventional matter or energy (and thus any signal carrying information) can travel through space. All forms of electromagnetic radiation, including visible light, travel at the speed of light. For many practical purposes, light and other electromagnetic waves will appear to propagate instantaneously, but for long distances and very sensitive measurements, their finite speed has noticeable effects.
Gamma-ray burstIn gamma-ray astronomy, gamma-ray bursts (GRBs) are immensely energetic explosions that have been observed in distant galaxies. They are the most energetic and luminous electromagnetic events since the Big Bang. Bursts can last from ten milliseconds to several hours. After an initial flash of gamma rays, a longer-lived "afterglow" is usually emitted at longer wavelengths (X-ray, ultraviolet, optical, infrared, microwave and radio).
Fast radio burstIn radio astronomy, a fast radio burst (FRB) is a transient radio pulse of length ranging from a fraction of a millisecond to 3 seconds, caused by some high-energy astrophysical process not yet understood. Astronomers estimate the average FRB releases as much energy in a millisecond as the Sun puts out in three days. While extremely energetic at their source, the strength of the signal reaching Earth has been described as 1,000 times less than from a mobile phone on the Moon.
Sediment transportSediment transport is the movement of solid particles (sediment), typically due to a combination of gravity acting on the sediment, and the movement of the fluid in which the sediment is entrained. Sediment transport occurs in natural systems where the particles are clastic rocks (sand, gravel, boulders, etc.), mud, or clay; the fluid is air, water, or ice; and the force of gravity acts to move the particles along the sloping surface on which they are resting.
Turbidity currentA turbidity current is most typically an underwater current of usually rapidly moving, sediment-laden water moving down a slope; although current research (2018) indicates that water-saturated sediment may be the primary actor in the process. Turbidity currents can also occur in other fluids besides water. Researchers from the Monterey Bay Aquarium Research Institute found that a layer of water-saturated sediment moved rapidly over the seafloor and mobilized the upper few meters of the preexisting seafloor.
Organic foodOrganic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives.
