Water footprintA water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business. Water use is measured in water volume consumed (evaporated) and/or polluted per unit of time. A water footprint can be calculated for any well-defined group of consumers (e.g.
Convenience samplingConvenience sampling (also known as grab sampling, accidental sampling, or opportunity sampling) is a type of non-probability sampling that involves the sample being drawn from that part of the population that is close to hand. This type of sampling is most useful for pilot testing. Convenience sampling is not often recommended for research due to the possibility of sampling error and lack of representation of the population. But it can be handy depending on the situation. In some situations, convenience sampling is the only possible option.
Soil compaction (agriculture)Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil. Together with soil erosion, it is regarded as the "costliest and most serious environmental problem caused by conventional agriculture." In agriculture, soil compaction is a complex problem in which soil, crops, weather and machinery interact.
GSMThe Global System for Mobile Communications (GSM) is a standard developed by the European Telecommunications Standards Institute (ETSI) to describe the protocols for second-generation (2G) digital cellular networks used by mobile devices such as mobile phones and tablets. GSM is also a trade mark owned by the GSM Association. GSM may also refer to the Full Rate voice codec. It was first implemented in Finland in December 1991. By the mid-2010s, it became a global standard for mobile communications achieving over 90% market share, and operating in over 193 countries and territories.
Seasonal lagSeasonal lag is the phenomenon whereby the date of maximum average air temperature at a geographical location on a planet is delayed until some time after the date of maximum insolation (i.e. the summer solstice). This also applies to the minimum temperature being delayed until some time after the date of minimum insolation. Cultural seasons are often aligned with annual temperature cycles, especially in the agrarian context. Peak agricultural growth often depends on both insolation levels and soil/air temperature.
Water distribution on EarthMost water in Earth's atmosphere and on its crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land. In all, water from oceans and marginal seas, saline groundwater and water from saline closed lakes amount to over 97% of the water on Earth, though no closed lake stores a globally significant amount of water.
Network switching subsystemNetwork switching subsystem (NSS) (or GSM core network) is the component of a GSM system that carries out call out and mobility management functions for mobile phones roaming on the network of base stations. It is owned and deployed by mobile phone operators and allows mobile devices to communicate with each other and telephones in the wider public switched telephone network (PSTN). The architecture contains specific features and functions which are needed because the phones are not fixed in one location.
Leaching (agriculture)In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss. Leaching may also refer to the practice of applying a small amount of excess irrigation where the water has a high salt content to avoid salts from building up in the soil (salinity control). Where this is practiced, drainage must also usually be employed, to carry away the excess water.
SapSap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct from latex, resin, or cell sap; it is a separate substance, separately produced, and with different components and functions. Insect honeydew is called sap, particularly when it falls from trees, but is only the remains of eaten sap and other plant parts. Saps may be broadly divided into two types: xylem sap and phloem sap.
DesertificationDesertification is a type of land degradation in drylands in which biological productivity is lost due to natural processes or induced by human activities whereby fertile areas become arid. It is the spread of arid areas caused by a variety of factors, such as climate change and overexploitation of soil as a result of human activity. Throughout geological history, the development of deserts has occurred naturally. In recent times, the potential influences of human activity, improper land management, deforestation and climate change on desertification is the subject of many scientific investigations.
