Chromic acidChromic acid is an inorganic acid composed of the elements chromium, oxygen, and hydrogen. It is a dark, purplish red, odorless, sand-like solid powder. When dissolved in water, it is a strong acid. There are 2 types of chromic acid, they are: molecular chromic acid with the formula H2CrO4 and dichromic acid with the formula H2Cr2O7. The term chromic acid is usually used for a mixture made by adding concentrated sulfuric acid to a dichromate, which may contain a variety of compounds, including solid chromium trioxide.
PentoseIn chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. The chemical formula of many pentoses is C5H10O5, and their molecular weight is 150.13 g/mol. Pentoses are very important in biochemistry. Ribose is a constituent of RNA, and the related molecule, deoxyribose, is a constituent of DNA. Phosphorylated pentoses are important products of the pentose phosphate pathway, most importantly ribose 5-phosphate (R5P), which is used in the synthesis of nucleotides and nucleic acids, and erythrose 4-phosphate (E4P), which is used in the synthesis of aromatic amino acids.
Nitrous acidNitrous acid (molecular formula HNO2) is a weak and monoprotic acid known only in solution, in the gas phase and in the form of nitrite (NO-2) salts. Nitrous acid is used to make diazonium salts from amines. The resulting diazonium salts are reagents in azo coupling reactions to give azo dyes. In the gas phase, the planar nitrous acid molecule can adopt both a syn and an anti form. The anti form predominates at room temperature, and IR measurements indicate it is more stable by around 2.3 kJ/mol.
CorncobA corncob, also called corn cob, cob of corn, or corn on the cob, is the central core of an ear of corn (also known as maize). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. It is also the green husk that goes outside the corn. Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are truly edible.
MaizeMaize (meɪz ; Zea mays subsp. mays, from maíz after mahis), also known as corn in North American- and Australian- English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant gives rise to inflorescences (or "tassels") which produce pollen and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are botanical fruits.
Blood alcohol contentBlood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes; it is expressed as mass of alcohol per volume or mass of blood. For example, a BAC of 0.10 by (0.10% or one tenth of one percent) means that there is 0.10 g of alcohol for every 100 () of blood, which is the same as 21.7 (). A BAC of 0.10 by (0.10%) is 0.10 g of alcohol per 100 g of blood (23 mmol/L). A BAC of 0.
BioproductBioproducts or bio-based products are materials, chemicals and energy derived from renewable biological material. Biological resources include agriculture, forestry, and biologically derived waste, and there are many other renewable bioresource examples. One of the examples of renewable bioresources is lignocellulose. Lignocellulosic tissues are biologically derived natural resources containing some of the main constituents of the natural world.
PopcornPopcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool.
