QuebecQuebec (k(w)ɪˈbɛk ; kwəˈbɛk ; Québec kebɛk) is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population of Quebec lives in urban areas along the St. Lawrence River, between its most populous city, Montreal, and the provincial capital, Quebec City. The province is the home of the Québécois nation.
ParisParis (ˈpærɪs; paʁi) is the capital and most populous city of France, with an official estimated population of 2,102,650 residents as of 1 January 2023 in an area of more than , making it the fourth-most populated city in the European Union as well as the 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, fashion, gastronomy and many areas.
AngersAngers (UKˈɑ̃ʒeɪ, USɑ̃ˈʒeɪ,_ˈændʒərz, ɑ̃ʒe) is a city in western France, about southwest of Paris. It is the prefecture of the Maine-et-Loire department and was the capital of the province of Anjou until the French Revolution. The inhabitants of both the city and the province are called Angevins or, more rarely, Angeriens. Angers proper covers and has a population of 154,508 inhabitants, while around 432,900 live in its metropolitan area (aire d'attraction). The Angers Loire Métropole is made up of 29 communes covering with 299,500 inhabitants (2018).
French cuisineFrench cuisine (Cuisine française) is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine.
Paris MétroThe Paris Métro (Métro de Paris metʁo də paʁi; short for Métropolitain metʁɔpɔlitɛ̃) and operated by the Régie autonome des transports parisiens (RATP) is a rapid transit system in the Paris metropolitan area, France. A symbol of the city, it is known for its density within the capital's territorial limits, uniform architecture and unique entrances influenced by Art Nouveau. The system is long, mostly underground. It has 308 stations of which 64 have transfers between lines.
